Posts Tagged: recipes
Enjoy more time
I presented on time management at a conference of dietitians recently and learnt some interesting facts along the way. It might come as no surprise that when surveyed about work life balance1 the overwhelming response by women was “constantly rushed and pressed for time” And given Australia is one of the poorest ranking countries in the… Read more »
Enjoy: cooking class
It’s so easy to fall into autopilot with cooking. Especially when you’re busy juggling multiple commitments for yourself and your family. Looking back through the diary that holds my week together, it seems we’ve been eating from the same five or six recipes for months… The redemption of a long overdue cooking class gift voucher was… Read more »
MAKE: Quinoa Tabbouleh
This thoroughly modern take on a traditional and very well known Lebanese salad is just as quick to make as the original version using bulgar (cracked wheat). It comes to Green Tea & Treacle via the lovely Louise Edney who runs the Nourishing Nosh Cooking School. Quinoa (pronounced keen-wa) is often mistaken for a grain but… Read more »
