Posts Tagged: diabetes

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MAKE: Quinoa Tabbouleh

This thoroughly modern take on a traditional and very well known Lebanese salad is just as quick to make as the original version using bulgar (cracked wheat). It comes to Green Tea & Treacle via the lovely Louise Edney who runs the Nourishing Nosh Cooking School. Quinoa (pronounced keen-wa) is often mistaken for a grain but… Read more »

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Enjoy: Breakfast

No doubt you’ve  heard it before “breakfast’s the most important meal of the day” or perhaps “breakfast like a king, lunch like a prince…..”. But do these catch phrases have any substance?  Is there any science to the hype? And more importantly, has breakfast actually got anything to do with health?  You may, or may… Read more »